Bran Muffins

INGREDIENTS

• 1/8 teaspoon ground cloves
• ½ cup (56 g) soy flour
• 1 cup (40 g) bran flake cereal
• ½ cup raisins
• ½ cup (120 ml) egg substitute or 2 large eggs, slightly beaten
• 2/3 cup (160 ml) soy milk
• 1 teaspoon baking soda
• ¾ teaspoon ground cinnamon
• ½ cup (110 g) brown sugar
• ¼ cup (60 ml) soy oil
• 1 teaspoon baking powder
• 1¼ cups (150 g) whole wheat flour