Broccoli Cheddar Cornbread

INGREDIENTS

• 2 (8.5-ounce) boxes corn muffin mix
• 1 medium onion, chopped
• 1 cup plus 2 tablespoons grated Cheddar
• 1 tablespoon salt
• 1/2 cup whole milk
• 1 stick unsalted butter or margarine
• 1 (8-ounce) container cottage cheese
• 1 (10-ounce) package frozen chopped broccoli, thawed but not drained
• 2 cloves minced garlic
• 4 large eggs