Lobster Macaroni and Cheese

By Food Network (47,746 recipes)
Lobster Macaroni and Cheese

Ingredients

  • 1 bay leaf
  • 1 pound penne pasta
  • 1/2 teaspoon sweet paprika
  • 1/4 cup freshly chopped parsley leaves
  • 1/4 cup panko bread crumbs
  • 1/4 cup white wine
  • 1/4 teaspoon cayenne pepper
  • 2 (8-ounce) raw lobster tails, defrosted if frozen, meat removed from shell, chopped
  • 2 cloves garlic, chopped
  • 2 cups shredded Gruyere
  • 2 cups shredded sharp white Cheddar
  • 2 small shallots, finely chopped
  • 2 tablespoons tomato paste
  • 4 cups heavy cream
  • 4 tablespoons butter, plus 1 tablespoon for greasing dish
  • 5 tablespoons all-purpose flour
  • Freshly ground black pepper
  • Kosher salt

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  • Prep Time
  • Cook Time
  • Yield
  • 8 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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