Pat and Gina's Oven Fried Chicken

Ingredients

• 1 (3-pound) chicken cut into 8 pieces, skin removed
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon hot sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 2 1/2 cups panko bread crumbs
• 2 large eggs, beaten
• 2 teaspoons salt
• Kosher salt and freshly ground black pepper
• Olive oil nonstick cooking spray

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 0 hours 45 minutes
• Yield
• 8 servings