The Recipe
Portobello Mushroom Fries
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food Network
likes3,250
pins2,637
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Peanut oil, for frying
- 1 1/2 cup panko bread crumbs
- 5 large portobello mushrooms
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons finely chopped fresh parsley leaves
- 3 eggs, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
23
1,029
0
132
701
0
Ethiopian Recipes: Mesir Wat Red Lentil Stew with Ayib
published on Jul 18th 2013
by A Spicy Perspective
66
2,123
0
809
159
0
More from this Publisher
4,800
3,006
0
5,147
550
0
106
7,941
0
428
3,585
0