The Recipe
Portobello Mushroom Fries
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Peanut oil, for frying
- 1 1/2 cup panko bread crumbs
- 5 large portobello mushrooms
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons finely chopped fresh parsley leaves
- 3 eggs, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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