Southern-Style Sushi

By Food Network (47,746 recipes)
Southern-Style Sushi

Ingredients

  • 1 1/4 cups cooked long-grain rice, at room temperature
  • 1/4 cup leftover gorgonzola cream sauce, plus more for dipping
  • 2 tablespoons crumbled gorgonzola
  • 2 tablespoons leftover barbecue butter, softened
  • 4 leftover stalks grilled asparagus, cut into thirds
  • 6 ounces leftover grilled flank steak, cut into 12 1/2-inch-wide slices
  • Kosher salt and freshly ground pepper

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  • Prep Time
  • Yield
  • 12 pieces

Instructions

Read the preparation instructions at Food Network


Discussion


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