Tony's Chicken Tenders with Honey Mustard Sauce

INGREDIENTS

• 1 tablespoons lemon juice
• 1/2 teaspoon cayenne
• Peanut oil, for frying
• 1/2 teaspoon pepper
• 2 cups panko bread crumbs
• 1/2 cup honey
• 1 teaspoon lemon-pepper
• 2 pounds boneless, skinless chicken breasts
• Honey Mustard, recipe follows
• 2 tablespoons mayonnaise
• 3 eggs
• 1/2 teaspoon salt
• Salt and pepper
• 1/2 cup Dijon mustard
• 1 cup all-purpose flour
• 1 teaspoon garlic powder