The Recipe
Grilled Pork Chops With Peaches (Ww)
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
We loved these simple-to-make grilled pork chops (original recipe in Sizzle It - a Weight Watchers cookbook) which we served with grilled potatoes. The original recipe used nectarines but I used peaches with wonderful results. If following the WW flex plan this is 5 points (1 pork chop with 2 peach/nectarine halves).
INGREDIENTS
- 1 tablespoon orange zest, grated
- 2 teaspoons fennel seeds, crushed
- 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 (6 ounce) pork chops (I used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th)
- 4 peaches, halved and pitted (see note in description)
DIRECTIONS
NUTRITION
Calories | 397 | 20% | |
Cholesterol | 115 | 38% | |
Carbohydrates | 11 | 4% | |
Fat | 23 | 30% | |
Protein | 36 | 71% |
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