The Recipe
Rosemary Pork Chops for the Grill
COOK TIME : 22 minutesPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
From the cookbook "I'll Cook When Pigs Fly - And They Do In Cincinnati!"
INGREDIENTS
- 4 pork chops, cut 3/4 to 1 inch thick (with bone)
- 2 tablespoons dijon-style mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
DIRECTIONS
NUTRITION
| Calories | 291 | 15% | |
| Cholesterol | 75 | 25% | |
| Carbohydrates | 2 | 1% | |
| Fat | 21 | 27% | |
| Protein | 23 | 45% |
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