The Recipe
Instant Chocolate Mousse
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked whites permeate everything with air bubbles. Forget that: here we have no yolks, no whites, no whisking, no waiting. Lack of raw egg, incidentally, also means that you might be happier giving the mousse to small children, though I certainly feel they should not be the only beneficiaries.
INGREDIENTS
- 9 ounces best quality semisweet chocolate, chopped into small pieces
- 1/2 stick unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 3 cups mini marshmallows
- 1/4 cup hot water from a recently boiled kettle
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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