The Recipe

Lamb with Rosemary and Port

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food Network
Lamb with Rosemary and Port
likes15
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8

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 teaspoons Worcestershire sauce (recommended: Lea and Perrins)
  • 1/4 cup ruby port
  • 1 fat clove garlic
  • 1 sprig rosemary
  • 1 tablespoon butter
  • 2 boneless center cut lamb leg steaks
  • 1 tablespoon olive oil

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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