The Recipe

Lilac-or Chocolate-Topped Cupcakes

Name: Lilac-or Chocolate-Topped Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 (12-cup) cupcake pan or 3 (12-cup) mini-cupcake pans
Ingredients: 3/4 cup self-rising flour; 1/2 cup very soft unsalted butter; 3/4 cup plus 2 tablespoons heavy cream; 1 to 2 tablespoons water; 2 eggs; 1 to 2 teaspoons vanilla extract; Few tablespoons whole milk; 7 ounces bittersweet chocolate, with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons; Approximately 1 1/4 cups confectioners' sugar, sifted, or instant royal icing; 7 tablespoons sugar

COOK TIME : 20 minutesPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

3/4 cup self-rising flour
1/2 cup very soft unsalted butter
3/4 cup plus 2 tablespoons heavy cream
1 to 2 tablespoons water
2 eggs
1 to 2 teaspoons vanilla extract
Few tablespoons whole milk
7 ounces bittersweet chocolate, with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons
Approximately 1 1/4 cups confectioners' sugar, sifted, or instant royal icing
7 tablespoons sugar

DIRECTIONS

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NUTRITION