Tagliatelle with Chicken

INGREDIENTS

• 1/3 cup sultanas, soaked in warm water for 30 minutes
• 1 (3 1/2 pound) chicken
• 1/2 cup pine nuts, lightly toasted
• Leaves from 3 rosemary sprigs, minced
• 2 tablespoons extra-virgin olive oil
• Salt and freshly milled black pepper
• 2 to 3 tablespoons chopped parsley leaves
• 1 pound tagliatelle