Penne With Chicken Thighs

By The Pioneer Woman (682 recipes)
Penne With Chicken Thighs

Ingredients

  • 1 whole Large Onion, Diced
  • 16 ounces, weight Penne Or Rigatoni
  • 2 jars (24 Ounces Each) Marinara Sauce
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 8 whole Chicken Thighs, Bone-in, Skin-on
  • Fresh Basil - To Taste
  • Parmesan Cheese, For Sprinkling
  • Salt And Pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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