The Recipe

Perfect Ham and Cheese Scrambled Eggs

Name: Perfect Ham and Cheese Scrambled Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 (80 g)
Ingredients: 2 large eggs; 1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course); 2 tablespoons nonfat milk or 2 tablespoons low-fat milk; salt and pepper; 1 slice cooked ham, chopped into bite-size pieces; 1/4-1/3 cup shredded cheddar cheese or 1/4-1/3 cup Mexican blend cheese; nonstick cooking spray

COOK TIME : 3 minutesPREP TIME : 2 minutes

From Food.com

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Ingredients

DESCRIPTION

I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).

INGREDIENTS