Pasta Carbonara

INGREDIENTS

• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio
• 1 cup grated Pecorino Romano
• 1 gallon salted water
• 1 pound fresh linguini
• 1 teaspoon diced garlic
• 1 teaspoon freshly ground black pepper
• 1/2 cup cream
• 2 tablespoons extra-virgin olive oil
• 2 eggs, separated
• 2 tablespoons white wine
• 4 ounces pancetta or slab bacon, diced