Pasta Carbonara

By Food Network (47,746 recipes)
Pasta Carbonara

Ingredients

  • 1 cup grated Pecorino Romano
  • 1 gallon salted water
  • 1 pound fresh linguini
  • 1 teaspoon diced garlic
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup cream
  • 2 eggs, separated
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine
  • 4 ounces pancetta or slab bacon, diced
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 4 to 6 servings

Instructions

Read the preparation instructions at Food Network


Discussion


Related Recipes

Pasta Carbonara
Pasta Carbonara
Pasta Carbonara I
Pasta Carbonara I
Pasta alla Carbonara
Pasta alla Carbonara
Jamie Olivers Pasta Carbonara
Jamie Olivers Pasta Carbonara

More From This Publisher

Rose Sangria
Rose Sangria
Rouille
Rouille
Rum Creme Caramel
Rum Creme Caramel
Root Vegetable Soup with Truffle Oil
Root Vegetable Soup with Truffle Oil