Chicken and Waffles

INGREDIENTS

• Kosher salt and freshly ground pepper
• 3 tablespoons unsalted butter
• 2 scallions, sliced, plus more for garnish
• 8 chicken tenders (about 1 pound)
• 3/4 cup instant flour (such as Wondra)
• Maple syrup, for serving
• 1/4 cup hot sauce
• 1 large egg, lightly beaten
• 4 buttermilk or Belgian-style frozen waffles
• 1 teaspoon poultry seasoning
• 1 1/2 cups low-sodium chicken broth
• Vegetable oil, for shallow frying