The Recipe
Buttermilk Pecan Pancakes with Mamma Callie's Syrup
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large eggs
- 1/2 teaspoon table salt
- 1/4 cup unsalted butter, melted and cooled, plus more for frying
- Chopped pecans, to distribute over pancakes
- 2 cups unbleached all-purpose flour
- 1 cup light brown sugar
- 3/4 cup water
- 2 cups buttermilk
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- Small pinch salt
- Vegetable oil, for frying
- 1 teaspoon baking powder
- Mamma Callies Syrup, for serving, recipe follows
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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