Chile-Lime Fried Chicken

INGREDIENTS

• 4 dry pasilla chiles, stems and seeds removed
• 2 limes, zested
• 2 cups all-purpose flour
• 1 (4 to 5-pound) chicken, cut into 10 pieces
• 1 teaspoon garlic powder
• 1/4 cup milk
• Honey, for dipping
• Kosher salt and freshly ground black pepper
• 1 teaspoon salt
• 2 eggs
• 1/4 cup kosher salt
• 1/4 cup lime juice
• Lime wedges, for garnish
• Vegetable oil, for frying
• 4 dry ancho chiles, stems and seeds removed
• 1/2 cup cornstarch
• 4 cups warm water
• 1/4 cup sugar