Chile Relleno en Nogada

INGREDIENTS

• 2 tablespoons toasted sliced blanched almonds
• 2 tablespoons dried black currants
• 6 poblano peppers
• 1/2 teaspoon salt
• 1/2 cup goat cheese
• 1 tablespoon freshly minced cilantro leaves
• 1 pound ground beef
• Salt and freshly ground black pepper
• 2 tablespoons coarsely chopped parsley leaves
• 1 cup walnuts
• 1 cup cooked diced potato
• 1 cup small diced white bread
• 1 1/2 cups milk
• 1/2 cup white onion, finely chopped
• 1 medium ripe tomato, finely chopped
• 2 garlic cloves, coarsely chopped
• 1/2 cup pomegranate seeds
• 1 tablespoon olive oil