Gina's Spinach Dip

INGREDIENTS

• 1 (8-ounce) jar artichoke hearts, drained and chopped
• 1 shallot, finely chopped
• 1 cup heavy whipping cream
• 1 clove garlic, chopped
• 3 tablespoons butter
• Tortilla chips and cut vegetables, for serving
• 1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
• 1 cup shredded 4 cheese blend
• 2 tablespoons all-purpose flour
• 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry