Neely's Chicken Taco Salad

INGREDIENTS

• 1 heart of romaine lettuce, chopped
• 1/2 cup chunky salsa
• Kosher salt and freshly ground black pepper
• 1 small handful cilantro leaves (about 1/4 cup)
• 2 tablespoons olive oil
• 1/4 cup plain low fat yogurt
• 1 teaspoon ground cumin
• 2 cloves garlic, chopped
• 1 cup shredded Monterey Jack-Cheddar cheese blend
• 1 tablespoon chili powder
• 1 red bell pepper, seeded and finely chopped
• 1 cup hand-crushed baked tortilla chips
• 1 cup cherry tomatoes, sliced in half
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1/2 onion, finely chopped
• 1 pound ground chicken
• 1/2 jalapeno, seeded and finely chopped