Neely's Lemon Pasta Salad

INGREDIENTS

• 1 pound asparagus
• Freshly ground black pepper
• 1 pound corkscrew pasta
• 1 garlic clove, minced
• 1 pint cherry tomatoes, halved
• 2 tablespoons Dijon mustard
• 1 cup frozen peas, defrosted
• Salt
• 1/4 cup extra-virgin olive oil
• 7 ounces crumbled feta cheese
• 1/4 cup fresh lemon juice
• 1/4 cup freshly chopped dill leaves