The Recipe
Neely's Pigs in a Blanket
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food Network
likes4,738
pins1,615
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (8-ounce) can original crescent dough
- Tangy Dipping Sauce, recipe follows
- 1/4 cup Dijon mustard
- 20 mini hot dogs or cocktail franks
- 1 tablespoon whole-grain mustard
- 1 egg, lightly beaten
- 1/2 cup mayonnaise
- Poppy seeds or sesame seeds
- 3 tablespoons Dijon mustard
- 1/2 cup sour cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1,350
8,991
0
189
2,469
0
34
845
0
1,890
4,969
0
More from this Publisher
567
5,079
0
48
4,583
0
2,208
6,068
0
1,442
5,859
0