Ingredients
- Kosher salt and freshly ground pepper
- 2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh thyme leaves
- 1 shallot, finely chopped
- 3 tablespoons butter
- 1 cup dry red wine
- 8 ounces cremini mushrooms, sliced
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