Pat's Broccoli and Chicken Stir-Fry

By Food Network (47,746 recipes)
Pat's Broccoli and Chicken Stir-Fry

Description

Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
  • 1 tablespoon light brown sugar
  • 1 tablespoon orange juice
  • 1 tablespoon peanut oil, plus more as needed
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon sesame oil
  • 1/2 to 1 teaspoon red pepper flakes, or more if desired
  • 2 tablespoons peeled and chopped fresh ginger
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 4 cups broccoli florets, pre-cooked
  • 4 green onions, sliced
  • Hot cooked rice, for serving

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  • Prep Time
  • Cook Time
  • Yield
  • 3 to 4 servings

Instructions

Read the preparation instructions at Food Network


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