Shrimp and Grits

INGREDIENTS

• 2 pounds uncooked large shrimp, peeled and deveined
• 1 green bell pepper, chopped
• 1 (14.5-ounce) can diced tomatoes
• 1/2 cup whipping cream
• 1/2 pound smoked kielbasa sausage, sliced
• 1 cup quick cooking grits
• 4 cups chicken broth
• 1/4 cup dry white wine
• Salt and freshly ground black pepper
• 1/4 cup Parmesan
• 1/2 medium onion, chopped
• Chopped chives, for garnish
• 2 cloves garlic, minced
• 1 tablespoon butter
• 2 tablespoons butter