Apple Stuffed Pork Loin Roast

INGREDIENTS

• 1 egg, beaten
• 3 tablespoons olive oil
• 8 fresh sage leaves
• 2 cups thick-cut white bread cubes, crusts removed
• Salt and pepper
• 2 Granny Smith apples, peeled, cored and chopped
• 1 large onion, chopped
• 1/2 to 1 cup chicken broth, plus more if needed
• 1 (3 pound) pork loin roast, butterflied
• 2 tablespoons butter