Baked French Toast Casserole with Maple Syrup

By Food Network (47,746 recipes)
Baked French Toast Casserole with Maple Syrup

Ingredients

  • 1 cup chopped pecans
  • 1 cup milk
  • 1 cup packed light brown sugar
  • 1 loaf French bread (13 to 16 ounces)
  • 1 teaspoon vanilla extract
  • 1/2 pound (2 sticks) butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups half-and-half
  • 2 tablespoons granulated sugar
  • 2 tablespoons light corn syrup
  • 8 large eggs
  • Dash salt
  • Maple syrup
  • Praline Topping, recipe follows

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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