Barbeque Meatloaf

INGREDIENTS

• 1 1/2 teaspoons salt
• 2 tablespoons Dijon mustard
• 3 tablespoons vinegar
• 2 (8-ounce) cans tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 cup fresh bread crumbs
• 1 egg, lightly beaten
• 1/2 cup water, to thin sauce if necessary
• 1 onion, diced
• 1/2 teaspoon pepper
• 1 1/2 pounds ground beef
• 3 tablespoons brown sugar