The Recipe
Black-Eyed Pea Dip
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup red wine vinegar
- 1 (10-ounce) can spicy canned tomatoes, chopped
- 1 (4-ounce) jar chopped pimentos, drained
- 2 to 3 tablespoons chopped fresh jalapeno pepper
- 1/4 cup chopped yellow onion
- 2 (15-ounce) cans black-eyed peas, drained
- 1 tablespoon Dijon mustard
- Pinch dried oregano
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup olive oil
- 1 teaspoon salt
- Corn chips, for serving
- 1 cup chopped green bell pepper
- 1/2 cup vegetable oil
- 1/4 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 1 cup chopped red bell pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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