Caesar Salad with Parmesan Crisps

INGREDIENTS

• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4 anchovy fillets, rinsed and patted dry, optional
• 3 hard-boiled eggs, peeled and quartered
• 1/2 cup extra-virgin olive oil
• 1 cup cherry tomatoes, halved
• 3 dashes hot sauce (recommended: Tabasco)
• 3/4 cup (3-ounces) grated Parmesan
• 2 hearts romaine lettuce, chopped
• 3/4 teaspoon salt
• 2 cloves garlic
• Freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice