Pasta With Fresh Tomato Sauce

INGREDIENTS

• 1 lb penne pasta
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 3 cups ripe Tomatoes, peeled, seeded and cut into 1/2-inch pieces
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon tomato paste
• 1 tablespoon fresh basil, chopped
• 2 tablespoons parmesan cheese, grated, plus more for serving