The Recipe
Cornbread Stuffing
COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups chopped celery
- 5 eggs, beaten
- 2 tablespoons vegetable oil
- 7 cups chicken stock
- 1 tablespoon poultry seasoning, optional
- 8 tablespoons butter
- 2 eggs
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 1 sleeve crackers (recommended: Saltine)
- 1 teaspoon sage, optional
- 1 large onion, chopped
- 1 teaspoon salt
- Cornbread, recipe follows
- Freshly ground black pepper
- 7 slices oven-dried white bread
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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