The Recipe
Creamy Artichoke and Spinach Dip
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup mayonnaise
- Serving suggestion: Pita Chips, for dipping
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 1 tablespoon bottled cayenne pepper sauce
- 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
- 3/4 cup sour cream
- 1 lemon, zest finely grated
- 6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided
- 8 cups fresh spinach
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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