NY Strip Steak with Tarragon Melting Sauce

INGREDIENTS

• 2 tablespoons minced green onion
• 1/2 cup olive oil
• 2 medium white or yellow onions
• Onion ring toppings, recipe follows
• 1 tablespoon minced fresh tarragon leaves
• 1 tablespoon chopped fresh parsley leaves
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 3 tablespoons Dijon mustard
• Salt
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 cups butter
• Vegetable oil, for deep frying
• 1 teaspoon seasoned salt
• 2 cups all-purpose flour
• 2 teaspoons Worcestershire sauce
• Tarragon Melting Sauce, recipe follows
• 1 cup sour cream
• 6 (1-inch thick) boneless NY strip steaks