Oyster Dressing

INGREDIENTS

• 1 cup self rising cornmeal
• 1 teaspoon dried sage
• 8 tablespoons butter
• 2 cups chopped celery
• 2 tablespoons vegetable oil
• 2 cups chicken stock
• 2 eggs
• 7 slices white bread, dried in warm oven
• 1/2 cup self-rising flour
• 3/4 cup buttermilk
• 1 sleeve saltine crackers
• 1 teaspoon salt
• 1 large onion, chopped
• 2 pints or 1 quart oysters, drained
• 1 tablespoon poultry seasoning
• Cornbread
• 5 eggs, beaten
• 1/2 teaspoon freshly ground black pepper