Peach Tart

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1/2 cup peach preserves or jelly
• 3 large egg yolks
• 3/4 cup sour cream
• 2 tablespoons sour cream
• 1/4 cup all-purpose flour
• Mint, for garnish
• 3/4 cup sugar
• 1 tablespoon frozen orange juice concentrate
• 1/2 cup (1 stick) butter, room temperature
• About 6 medium peaches, peeled, pitted, and sliced