Pecan Chicken

INGREDIENTS

• 2 (2 1/2-pound) chickens, cut into quarters or pieces
• 1 cup ground pecans
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/8 teaspoon pepper
• 1 cup mixed red and green grapes
• 1 teaspoon salt
• 1/4 cup pecan halves
• 1/4 cup sesame seeds
• 1 egg, lightly beaten
• 1 tablespoon paprika
• 8 tablespoons (1 stick) butter