The Recipe
Pecan Pie Pockets
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups chopped pecans
- Flour, for dusting
- 1/8 teaspoon salt
- 2/3 cup light corn syrup
- 2 large eggs
- Vegetable oil, for frying
- 1 premade pie crust
- 1 teaspoon vanilla extract
- Confectioners' sugar
- 1 egg yolk, beaten
- 1 cup sugar
- 1/3 cup butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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