Pink Lemonade Layer Cake

By Food Network (47,746 recipes)
Pink Lemonade Layer Cake

Ingredients

  • 1 (18 1/4-ounce) box white cake mix
  • 1 cup (2 sticks) unsalted butter, softened, plus more, for coating pans
  • 1 pound confectioners' sugar
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon vanilla
  • 2 teaspoons vanilla extract
  • 3 tablespoons sweetened pink lemonade drink powder
  • 5 tablespoons frozen pink lemonade concentrate

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  • Prep Time
  • Cook Time
  • Yield
  • 10 to 12 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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