The Recipe
Portobello Mushroom Burger
COOK TIME : 8 minutesPREP TIME : 10 minutes
From Food Network
likes78
pins901
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 teaspoons coarse-grained mustard
- 1 cup baby arugula
- 4 portobello mushroom caps, cleaned
- 1/2 cup mayonnaise
- Salt and freshly ground black pepper
- 1 tablespoon prepared pesto
- 4 hamburger buns, split, buttered, and toasted
- 1/4 cup olive oil
- 1 (12-ounce) jar roasted red peppers, drained
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
30
2,100
0
65
2,236
0
0
1,251
0
5
11,287
0
More from this Publisher
Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
published on Oct 20th 2013
by Food Network
112
8,550
0
Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak
published on Jun 2nd 2013
by Food Network
87
5,281
0
193
7,285
0
58
4,384
0