The Recipe
Spinach and Bacon Quiche
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups heavy cream
- 6 large eggs, beaten
- 1 pound bacon, cooked and crumbled
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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