T-Bone Steaks with Garlic Parsley Sauce

INGREDIENTS

• 1/2 cup extra-virgin olive oil
• 1 teaspoon crushed red pepper
• 5 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 shallot, minced
• 1 cup packed fresh parsley leaves
• 3 tablespoons white wine vinegar
• 2 (1 1/2-inch thick) beef T-bone steaks
• Nonstick, nonflammable cooking spray
• 1/4 teaspoon salt
• Salt and freshly ground black pepper