The Recipe

Crab Stuffed Portobellos

Name: Crab Stuffed Portobellos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 4 ounces jumbo lump crabmeat; 1 teaspoon Creole seasoning; Ground black pepper; 1 pound large portobello mushrooms, gills removed, stems removed and stems diced; 3 tablespoons coconut oil, melted; 2 scallions, sliced; Himalayan pink salt; 1/2 cup shredded Parmesan

COOK TIME : 25 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

4 ounces jumbo lump crabmeat
1 teaspoon Creole seasoning
Ground black pepper
1 pound large portobello mushrooms, gills removed, stems removed and stems diced
3 tablespoons coconut oil, melted
2 scallions, sliced
Himalayan pink salt
1/2 cup shredded Parmesan

DIRECTIONS

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NUTRITION