The Recipe
Crabmeat Cakes with Mustard Sauce
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
likes1
pins212
tweets0
17
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons unsalted butter
- 1 large egg yolk
- 3 tablespoons whole-grain mustard
- 1 tablespoon all-purpose flour
- Kosher salt and freshly ground pepper
- 2 teaspoons yellow mustard seeds
- 1 tablespoon olive oil, for frying
- 1 cup milk
- 1 stalk celery, finely chopped
- 1 teaspoon paprika
- 1/2 cup low-sodium chicken broth
- 1/4 cup finely chopped dill pickles
- 1 tablespoon unsalted butter, for frying
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 1 pound lump crabmeat, picked over for shells
- 6 slices white bread, crusts removed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
526
799
0
1,016
2,873
0
245
984
0
7
1,510
0
More from this Publisher
403
23,502
0
3,155
2,224
0
3,655
922
0
8,840
1,615
0