The Recipe
Truffle Potato and Carrot Puree
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt
- 6 drops black truffle oil
- Freshly ground white pepper
- 1-ounce heavy whipping cream
- Kosher salt and freshly ground white pepper
- 1 1/2 pounds carrots, cleaned, peeled, and roughly chopped
- 2 pounds Yukon gold potato, peeled
- 2 ounces whole sweet unsalted butter
- 2 ounces heavy cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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