The Recipe

Truffle Potato and Carrot Puree

COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
Truffle Potato and Carrot Puree
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Kosher salt
  • 6 drops black truffle oil
  • Freshly ground white pepper
  • 1-ounce heavy whipping cream
  • Kosher salt and freshly ground white pepper
  • 1 1/2 pounds carrots, cleaned, peeled, and roughly chopped
  • 2 pounds Yukon gold potato, peeled
  • 2 ounces whole sweet unsalted butter
  • 2 ounces heavy cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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