Crawfish Bread

INGREDIENTS

• 1 clove garlic, minced
• 1 loaf French bread
• 3/4 cup chopped and drained ripe tomatoes
• 3/4 cup Monterey Jack Cheese
• 1 pound crawfish tail meat, peeled, cleaned and deveined
• 1/4 cup grated Parmesan
• 3 tablespoons chopped fresh parsley
• 1/2 stick butter
• 1 tablespoon Cajun seasoning
• 1/2 cup mayonnaise