Creamy Spicy Corn Chowder with Chicken

INGREDIENTS

• Fresh cilantro leaves, for garnish
• 2 cups shredded rotisserie cooked chicken
• Kosher salt and freshly ground black pepper
• 2 cups milk
• 1 small red pepper, diced
• 1 tablespoon chopped fresh thyme leaves
• 1 jalapeno, seeded and diced
• 3 cups frozen corn kernels, thawed
• 2 slices bacon, sliced in 1-inch strips
• 1 russet potato, diced
• 1 medium yellow onion, diced
• 1 lime, cut into wedges
• 3 cups chicken broth